Pacific Mackerel

Your Professional Pacific Mackerel Manufacturer

Taizhou Hongyu Aquatic Product Co., Ltd. was founded in 2015, located in the beautiful coastal city of Taizhou, Zhejiang Province, Is engaged in aquatic products processing and export enterprises. Our export products are mainly Pacific mackerel,Spanish mackerel, pomfret, tuna, grey mullet, yellow croaker, sardines, monkfish, etc., exported to Europe, America and Southeast Asia and other countries.

Why Choose US

Our Factory

Our company is a large aquatic products processing factory, covers an area of 10,000 square meters,more than 200 employees, cold storage up to 30,000 tons, with consummate processing equipment and excellent professional sales team.

Quality Assurance

Our frozen fish products meet the highest industry standards and are certified for safety and quality. Due to the strong and reasonable comprehensive supporting capabilities, all products can be completed in our company at one time, reducing intermediate links and reducing external hidden dangers that affect product quality. Our frozen fish products are produced in accordance with strict hygiene and safety protocols.

Main Market

In 2003, we began exporting to all countries in the world. Our experience is extensive. Our products are exported to Southeast Asia, Africa, the Middle East, Oceania, etc.

Excellent service

We maintain excellent quality and the best price, as well as the best after-sales service. When we develop new products we would provide the latest information for you.

Types of Pacific Mackerel

Pacific Mackerel HGT

Pacific Mackerel HGT is rich in iron, calcium, protein, phosphorus, sodium, potassium, niacin and vitamins B, D group, as well as unsaturated fatty acids EPA and DHA, according to research pointed out that mackerel DHA content in other aquatic products after fatty tuna, ranking second. The nutritional value of Pacific Mackerel HGT is very high, and the fat is rich in unsaturated fatty acids EPA and DHA which activate the brain, which contains more oil components, oil is clear and delicious.

Pacific Mackerel Whole Round

Pacific mackerel whole round, also known as the Pacific chub mackerel (Scomber japonicus), is a type of fish that is widely present in the Pacific Ocean. Pacific mackerel whole round is characterized by its unique taste and oily consistency, distinguishing it as a mackerel species.

Pacific Mackerel Fillet

Pacific Mackerel fillet is rich in various vitamins, particularly vitamin B group, vitamin A, and vitamin E. Pacific Mackerel fillet is important to note that mackerel lacks vitamin C. Therefore, when consuming mackerel, Pacific Mackerel fillet is essential to also include foods that are high in vitamin C to ensure a well-balanced nutrition.

Butterfly Fillet Mackerel

The Pacific mackerel butterfly fillet has high nutritious and healthy food option .
The Pacific mackerel butterfly fillet is rich in nutrients and essential for a well-rounded diet. With higher levels of calories and protein in comparison to carbohydrates, The Pacific mackerel butterfly fillet is suitable for individuals of all age groups, especially those focused on maintaining a balanced diet.

Advantages of Pacific Mackerel

Nutritional Value: High in protein and rich in omega-3 fatty acids, contributing to heart health.

Flash-Freezing Technology: Ensures quality and freshness while retaining nutritional integrity.

Sustainability: Sourced from environmentally responsible fisheries, promoting ocean conservation.

Convenience: Easily stored and quick to prepare, making it perfect for busy lifestyles.

Rich Flavor Profile: Distinctively flavorful, enhancing the dish it complements.

Materials of Metric Roller Chain Sprocket

Mackerel fish is a very nutrient-dense food and packs in tons of protein, omega-3 fatty acids and micronutrients for a low amount of calories. In particular, mackerel is especially high in vitamin B12, selenium, niacin and phosphorus, among a range of other essential vitamins and minerals.
One four-ounce (112 g) serving of raw Atlantic mackerel contains approximately:
230 calories
20.8 grams protein
15.6 grams fat
16.1 micrograms vitamin B12 (269 percent DV)
720 IU vitamin D (120 percent DV)
43.9 micrograms selenium (63 percent DV)
5.8 milligrams niacin (29 percent DV)
236 milligrams phosphorus (24 percent DV)
82.5 milligrams magnesium (21 percent DV)
0.4 milligram riboflavin (21 percent DV)
0.4 milligram vitamin B6 (20 percent DV)
341 milligrams potassium (10 percent DV)
0.1 milligram thiamine (9 percent DV)
0.8 milligram pantothenic acid (8 percent DV)
1.3 milligrams iron (7 percent DV)
In addition to the nutrients listed above, mackerel also contains some zinc, copper and vitamin A.
Mackerel is particularly renowned for being an excellent source of omega-3 fatty acids, which are beneficial for heart health and overall well-being. It also provides significant amounts of protein, vitamin D, vitamin B12, and selenium, making it a highly nutritious addition to a balanced diet.
When consuming frozen mackerel or any other seafood, it's important to take into account factors such as the method of preparation, the addition of sauces or seasonings, and portion sizes to create a well-rounded and healthful meal.

Nutrient	Amount	Nutrient	Amount
Calories	305 kcal	Cholesterol	75 mg
Protein	18 g	Sodium	90 mg
Total fat	25 g	Potassium	357 mg
Saturated fat	5.6 g	Vitamin D	360 IU
Monounsaturated fat	9.4 g	Vitamin B12	16.1 mcg
Polyunsaturated fat	7.3 g	Niacin (B3)	6.6 mg
Omega-3 fatty acids	2.6 g	Selenium	49.8 mcg
Omega-6 fatty acids	0.7 g

Technical Parameters

English name: Mackerel
Latin name: Scomber japonicus
Light catch
Processing: BQF (block frozen )Land frozen

Name of Product	Pacific Mackerel Fish Frozen Seafood (Scomber japonicus)
Size	100-200/200-300/300-500g
Processing	Frozen whole round (BQF) Landfrozen
Packing	Polybag for inner packing, Carton for outer packing
Shelf Life	1 year
G.W.	10kgs/ctn
N.W.	9.5kgs/ctn
Terms of Payment	30% prepaid by T/T, the balance against the copy of B/L
Min. Order Quantity	28 MT

How to Customize Your Logo on Pacific Mackerel Packaging

Send Request to Us
Explore our extensive range of packaging solutions and personalize them to your liking with a wide variety of customization options.

Work with Our Specialists
Our packaging experts will communicate closely with you to fully understand your needs and provide you with the best packaging solutions available.

Make Sample & Prototype
Confirm the customized sample based on your requirements, with unlimited revisions available until you are completely satisfied with the final result.

Production & Shipping
Once everything is ready for production, let us manage your entire production and shipping!

Ordering Information

Freeze type	IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/On Board(Sea frozen)
Size	Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	24 months kept at or below -18℃
MOQ	1'40FCL

Other Services

Package	Cartons
Shelf life	24months
MOQ	1*40'FCL (44000-50000lbs)
Delivery Time	With in 25days after confirmations
Payment Terms	A：T/T with 30% prepayment ,70% against scan copies
Payment Terms	B：L/C at sight with acceptable issuing bank
Shopping Docs	1.Commercial Invoice
	2.Packing List
	3.Certificate of origin
	4.Health Certificate
	5.Bill of Loading
	6.Form A/Form E

Good Price - large stable quantity

Big Capacity - Plenty of reliable plants

Good Quality - Experienced QC team

Perfect Service - We insist customers are our top priority

FAQ

Q: What are the characteristics of the Pacific mackerel?

A: They have a pointy head and a large mouth. The head is dark blue, the back is dark blue with about 30 dark wavy lines, and the undersides are silver green. Pacific mackerel can be distinguished from other mackerel by counting the finlets on their back; Pacific mackerel typically have four to six finlets.

Q: Is mackerel good frozen?

A: Its absolutely fine to freeze them. Salmon, mackerel, cod, plaice, you name it, a fine to be frozen. Unsure where your friend got this weird idea.

Q: What is the difference between Atlantic mackerel and Pacific mackerel?

A: Both fish are known for their greenish blue backs, elongated round body and lack of scales. The Pacific Mackerel can be easily distinguished from its Atlantic counterpart by small dusky blotches below the midline. Pacific Mackerel are generally a bit smaller than Atlantic Mackerel.

Q: Is frozen mackerel good?

A: It contains more omega-3 than any other fatty fish, and mackerel is also an inexpensive fish. Omega-3 fatty acids have a wide array of health effects, and inside the body, they have anti-inflammatory functions.

Q: How do you identify a Pacific mackerel?

A: Pacific jack mackerel are metallic blue to olive-green dorsally, becoming more silvery ventrally, before transitioning to a white belly. The top of the head and area near eye is quite dark with a dark spot on the upper rear of the gill cover.

Q: Why is mackerel the safest fish to eat?

A: Atlantic mackerel contain relatively little mercury, according to the FDA and the EPA, and it's safe to eat them two or three times a week. Their short lifespan and plankton diet means they don't accumulate the high levels of toxic heavy metals found in larger, apex-predator fish such as swordfish.

Q: Can I cook frozen mackerel without defrosting?

A: It's true, you don't! You can skip the thawing process altogether and cook frozen fish straight from the freezer. You'll have to add a few minutes to the cook time in your recipe to account for the lack of thawing, but you can poach, steam, bake, broil, or grill fish straight from the freezer!

As one of the leading pacific mackerel manufacturers and suppliers in China, we warmly welcome you to buy bulk cheap pacific mackerel in stock here from our company. All customized products are with high quality and competitive price. Contact us for quotation.

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