Frozen Squid
Taizhou Hongyu Aquatic Product Co., Ltd. was founded in 2015, located in the beautiful coastal city of Taizhou, Zhejiang Province, Is engaged in aquatic products processing and export enterprises. Our export products are mainly Pacific mackerel,Spanish mackerel, pomfret, tuna, grey mullet, yellow croaker, sardines, monkfish, etc., exported to Europe, America and Southeast Asia and other countries.
Why Choose US
Our Factory
Our company is a large aquatic products processing factory, covers an area of 10,000 square meters,more than 200 employees, cold storage up to 30,000 tons, with consummate processing equipment and excellent professional sales team.
Quality Assurance
Our frozen fish products meet the highest industry standards and are certified for safety and quality. Due to the strong and reasonable comprehensive supporting capabilities, all products can be completed in our company at one time, reducing intermediate links and reducing external hidden dangers that affect product quality. Our frozen fish products are produced in accordance with strict hygiene and safety protocols.
Main Market
In 2003, we began exporting to all countries in the world. Our experience is extensive. Our products are exported to Southeast Asia, Africa, the Middle East, Oceania, etc.
Excellent service
We maintain excellent quality and the best price, as well as the best after-sales service. When we develop new products we would provide the latest information for you.
Squid Whole Round
Squid whole round, although they are commonly referred to as fish, are not actually fish, but Marine mollusks with long, slender, tapered bodies and suction cups at the front. Squid whole round has two gills as respiratory organs.
Frozen Illex Squid
Frozen illex squid also known as the Chinese Squid, is a Marine cephalopod mollusk of the genus Lepidoidea, family Lepidoidea of the order Lepidoidea.Frozen illex squid has a slender body with ten tentacles around the mouth, eight longer and two shorter, a vestiged inner shell, and a pair of triangular or circular fins. There are 30 species of squid in the whole genus, and 10 species in China.
Pacific Squid Ring
Pacific squid ring is economical and nutritious. Our Pacific squid ring is have been cleaned for easy cooking.
Advantages of Frozen Squid
Low in calories - Squid is just the ticket for the people who are avid to rev up their protein intake without compromising on their heat-generating goals. A 100gm serving of squid contains only 75kcal - 85kcl of calories.
Abundant content of protein - A 100gm serving of squid also has a good amount, just virtually 15.5gm - 16. 1gm, of protein. So those are keen to taking the protein intake, squid is worth the recommendation.
No carbohydrates - Those who are steering clear of consuming carbohydrates for not becoming fat, squid is really a very good diet, as it free of carbohydrates.
Abundant level of vitamin B 12 and B6 - Your body entails the need for B 12 for sound nervous health and blood health as well as vitamin B6 to prevent your heart from strokes. This substantiates a solid reason to consume squid since it is rich in both nutrients.
Selenium and Vitamin E - Squid is abundant with selenium and Vitamin E. Selenium, which is available in a minute quantity in the body, works in conjunction with vitamin E to further the normal body development and fertility. As an anti-oxidant, it is supposed to play a seminal role in the fight against cancer and can help to hold down the development of tumors.
No cholesterol worries - As with a range of shellfish, squid too contains a large amount of dietary cholesterol. However is not a factor that wards you off from eating it. Squid is too low in fat, and the cholesterol is poorly absorbed from it.
Squid is a nutritious seafood option. It's low in calories and fat, making it suitable for various diets.
Key nutrients in squid include:
High-quality protein
Vitamin B12
Selenium
Zinc
Omega-3 fatty acids
100 grams of raw squid contains:
Calories: 92
Protein: 15.6 grams
Fat: 1.4 grams
Carbohydrates: 3.1 grams
Squid is particularly rich in copper and vitamin B12, supporting nervous system function and red blood cell formation.
Technical Parameters of Frozen Squid
|
Product |
Specification |
Packing |
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Frozen Squid Whole |
U/3, 3/6, 6/10, 10/20, 20/40, 40/60 |
Block frozen PW 10 X 2 kg, 6 X 2 kg, 10 X 1 kg, 3 X 4 kg, IQF 12 X 0.450 kg or as per buyer’s requirement 500 gm*20 tray pack, 400 gm*24 tray pack, 360 gm*24 tray pack or as per Buyer’s requirement |
|
Frozen Squid Whole Cleaned |
U/10, 10/20, 20/40, 40/60 |
Block frozen PW 10 X 2 kg, 6 X 2 kg, 10 X 1 kg, 3 X 4 kg, IQF 12 X 0.450 kg or as per buyer’s requirement |
|
Frozen Squid Fillet |
U/1, 1/2, 2/4, 5/7, 13/20, 21/30, 31/40, 41/60, 61/80, 80/UP |
Block frozen PW 10 X 2 kg, 6 X 2 kg, 10 X 1 kg, 3 X 4 kg, IQF 12 X 0.450 kg or as per buyer’s requirement |
|
IQF Squid Ring |
40/60, 60/UP & Broken |
15 kg buld, 4 X 2 kg or as per buyer’s requirement |
|
IQF Squid Tentacles |
60/UP |
15 kg buld, or as per buyer’s requirement |
|
AFD Squid |
Assorted |
As per buyer’s requirement |
Processing and Freezing Techniques
Catching and sorting
Once caught, the squid are sorted based on size, species, and quality. This sorting is crucial as it ensures uniformity in the freezing process and helps in identifying the premium quality squid that fetches a higher market value. The sorting process must be done quickly to prevent spoilage and maintain freshness.
Cleaning and preparing
After sorting, the squid are cleaned thoroughly. This involves the removal of the ink sac, internal organs, and the skin. The tentacles may be separated from the mantle, depending on market demand and cultural preferences. The cleaning process must be handled with care to prevent damage to the flesh of the squid. Once cleaned, the squid are washed in chilled water to remove any remaining impurities and to lower the temperature in preparation for freezing.
Freezing methods
There are several methods of freezing squid to preserve its quality and extend its shelf life. The most common methods include blast freezing, where cold air is circulated around the product at high speeds, and cryogenic freezing, which involves the use of liquid nitrogen or carbon dioxide. Another method is individual quick freezing (iqf), which freezes each piece of squid separately, ensuring that they do not stick together and allowing for better preservation of texture and flavor. The choice of freezing method depends on the intended use of the product and the facilities available.
Packaging and storage
Proper packaging is essential to protect the frozen squid from dehydration and oxidation. Packaging materials should be moisture-resistant and durable at low temperatures. Vacuum packaging is commonly used to remove air and prevent freezer burn. The packaged squid is then stored at consistent freezing temperatures, typically at or below -18°c (0°f). It is important to ensure that the storage facility is well-ventilated and the products are stored away from odorous materials to prevent cross-contamination of flavors.
Depending upon the type of pack desired, handle further as follows
●Squid whole: Use only fresh squid with skin and ink sac intact. Tie the ink sac with twine or clip it. Wash carefully using chilled potable water. Pack squid of uniform size and colour as blocks, shatter pack or individually wrapped. Weight packed as blocks or shatter pack in polythene lined waxed duplex cartons shall be such as to yield the declared drained weight on thawing. Add ice cold glaze water in blocks.
●Squid whole cleaned: Remove the ink sac without detaching the head and tentacles from the tube. Eviscerate. Skin the tube, head and tentacles. Remove eye balls and beak. Wash well in chilled potable water. Pack as blocks, shatter pack or iqf.
●Squid rolled: Remove head and tentacles. Split open the tube. Eviscerate, taking care not to rupture the ink sac. Remove the skin along with the fin. Wash the fillets well in chilled potable water. Roll the fillets into tubes. Pack as shatter pack or iqf.
●Squid tube: Remove head and tentacles. Eviscerate, taking care not to rupture the ink sac. Remove the skin along with the fin. Wash thoroughly in chilled potable water. Roll the fillets into tubes. Pack as shatter pack or iqf.
●Squid cylinder: Arrange fillets in an appropriately shaped container to get a cylindrical shape on freezing.
●Squid tentacle: Remove the head and tentacles. Remove the skin from tentacle and wash thoroughly in potable water and pack as blocks, shatter pack or iqf.
●Squid fillets: Remove head and tentacles. Cut open the tube. Eviscerate taking care to avoid breaking of ink sac. Remove the skin along with the fins. Wash thoroughly in chilled potable water and pack as blocks.
●Squid wings/fins: Separate the wings/fins from the squid. Skin the fins and wings. Wash thoroughly in chilled potable water and pack as blocks.
●Squid rings : Cut the skinned tube as rings. Wash thoroughly in chilled potable water. Pack as blocks or iqf.
●Squid headless/squid tube skin on: Remove head and tentacles. Eviscerate, taking care not to rupture the ink sac. Wash well in chilled potable water. Roll the fillets into tubes. Pack as shatter pack or iqf.
Manufacturing High Quality Frozen Squid Food Packaging Bags Custom Details
Customization:
Free Sample Custom
Customized Logo & Pattern
Customized Structure
Graphic Customization
Dimensions Customization
Defective, Refund Guaranteed
|
Use |
frozen squid packaging |
|
Material Structure |
BOPT/PET/PE |
|
Bag Type |
Stand Up Pouch |
|
Sealing & Handle |
Heat Seal |
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Custom Order |
Accept |
|
Feature |
Moisture Proof, Moisture Proof |
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Plastic Type |
PE |
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Material |
BOPT/PET/PE |
|
Size |
18cm Width*30cm Length+8cm base |
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Thickness |
120 microns single side |
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Printing |
Custom logo, up to 9 colors |
|
Package |
Carton/wrapping film/pallet |
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Lead time |
Usually 15-20 days |
|
Shipping |
By sea or air or express |
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Samples |
The samples are free |
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Branding Opportunities |
Custom logo placements, exclusive design elements to boost brand awareness |
|
Versatility |
Adaptable to various products and industries, perfect for multi-functional use cases |
|
Innovation |
Incorporates smart packaging, interactive designs, QR codes for customer engagement |
|
Warranty |
Guarantees product quality with replacement options and responsive customer support |
|
Market Trends |
Customization options aligned with market trends, suitable for seasonal and innovative designs |
Other Services
|
Package |
Cartons |
|
Shelf life |
24months |
|
MOQ |
1*40'FCL (44000-50000lbs) |
|
Delivery Time |
With in 25days after confirmations |
|
Payment Terms |
A：T/T with 30% prepayment ,70% against scan copies |
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B：L/C at sight with acceptable issuing bank |
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Shopping Docs |
1.Commercial Invoice |
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2.Packing List |
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3.Certificate of origin |
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4.Health Certificate |
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5.Bill of Loading |
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6.Form A/Form E |
Good Price - large stable quantity
Big Capacity - Plenty of reliable plants
Good Quality - Experienced QC team
Perfect Service - We insist customers are our top priority
FAQ
As one of the leading frozen squid manufacturers and suppliers in China, we warmly welcome you to buy bulk cheap frozen squid in stock here from our company. All customized products are with high quality and competitive price. Contact us for quotation.
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