| Product Name |
Pacific mackerel fillet |
| Freezing Way | IQF(Individually Quick Frozen) |
| Processing Type |
fillet |
| Size |
100-200G/200-300G/300-400G/400-500G/500G UP/1000G UP |
| N. W./Glazing | none |
| Package | cartons |
| Shelf life | 24months |
| MOQ | 1*40'FCL (44000-50000lbs) |
| Delivery Time | With in 25days after confirmations |
| Payment Terms | A：T/T with 30% prepayment ,70% against scan copies |
| B：L/C at sight with acceptable issuing bank | |
| Shopping Docs | 1.Commercial Invoice |
| 2.Packing List | |
| 3.Certificate of origin | |
| 4.Health Certificate | |
| 5.Bill of Loading | |
| 6.Form A/Form E | |
| Main markets | Us,European countries ,the Middle East ,Southeast Asia. |
About Pacific Mackerel
Pacific Mackerel is widely distributed along the northwest Pacific coast, in waters off China, Japan and Korea. Warm water pelagic fishes. Strong photo taxis at night, with vertical movement of day and night. It feeds widely on plank tonic crustaceans and young fish. Strong swimming ability, can make long-distance migration. In spring and summer, it inhabits the middle and upper layers, and in the reproductive season, it integrates large groups to spawn offshore. The reproductive period is from March to June, the peak period is from April to May, and the eggs are laid in batches. Oval, floating, transparent, with oil globules.
Mackerel is one of the important economic fish in China, is a kind of food with high protein, low fat and easy to be absorbed by the human body. The body also contains EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), which has the effect of expanding blood vessels, anticoagulation, nutrition brain cells, promoting growth and development, and has a better health care effect on cardiovascular and cerebrovascular diseases. The taste is sweet, the sex is flat, has the effect of nourishing and strong.
Products application
Mackerel can be used as a flat replacement for salmon, which is delicious and nutritious
Mackerel is A nutrient-rich Marine fish, rich in high-quality protein, unsaturated fatty acids (such as Omega-3), multivitamins (such as vitamins A, D, and B), and minerals (such as calcium, phosphorus, iron, and zinc). Moderate consumption of mackerel as part of a healthy diet can have a positive effect on maintaining overall healthMackerel can be cooked in a variety of ways, but here are some popular ways to cook it:：
- Wash the mackerel and blot dry with kitchen paper towels.
- Sprinkle both sides of the fish with salt, pepper and a small amount of cooking wine.
- Heat up a pan with oil, add mackerel and fry slowly over medium heat until golden brown on both sides.
- Add minced garlic and ginger slices to taste.
2.Braised mackerel:
- Clean the mackerel and cut it into pieces.
- Put oil in pan, saute chives, ginger and garlic.
- Add the mackerel pieces and stir until they change colour.
- Pour proper amount of cooking wine, light soy sauce, dark soy sauce, sugar and water.
- Bring to a boil over high heat, reduce heat and simmer until thickened.
- Wash the mackerel, rub with olive oil, sprinkle with salt, pepper and other favorite seasonings.
- Bake the mackerel in a preheated oven at 200 degrees for 15-20 minutes.
- Bake until golden brown and cooked through.
4. Salt and Pepper mackerel:
- Wash the mackerel and cut it to size.
- Prepare the salt and pepper powder (salt, pepper, five spice powder, etc.).
- Coat the mackerel in starch, then dip in the egg mixture.
- Finish with a light coat of flour and a coat of salt and pepper.
- Heat up the pan with oil and fry the wrapped mackerel until golden brown and crisp.
Each approach highlights the delicacy of mackerel and can be cooked in different ways according to personal taste and preference.
How to contact us
Phone NO.:0086-13566838902 ,0086-15157626822
Email:loe@hongyufish.com
Address : 21st Haikou East Road ,Shamen Town ,Yuhuan counties,Zhejiang province ,China.
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