Frozen Shrimp
Taizhou Hongyu Aquatic Product Co., Ltd. was founded in 2015, located in the beautiful coastal city of Taizhou, Zhejiang Province, Is engaged in aquatic products processing and export enterprises. Our export products are mainly Pacific mackerel,Spanish mackerel, pomfret, tuna, grey mullet, yellow croaker, sardines, monkfish, etc., exported to Europe, America and Southeast Asia and other countries.
Why Choose US
Our Factory
Our company is a large aquatic products processing factory, covers an area of 10,000 square meters,more than 200 employees, cold storage up to 30,000 tons, with consummate processing equipment and excellent professional sales team.
Quality Assurance
Our frozen fish products meet the highest industry standards and are certified for safety and quality. Due to the strong and reasonable comprehensive supporting capabilities, all products can be completed in our company at one time, reducing intermediate links and reducing external hidden dangers that affect product quality. Our frozen fish products are produced in accordance with strict hygiene and safety protocols.
Main Market
In 2003, we began exporting to all countries in the world. Our experience is extensive. Our products are exported to Southeast Asia, Africa, the Middle East, Oceania, etc.
Excellent service
We maintain excellent quality and the best price, as well as the best after-sales service. When we develop new products we would provide the latest information for you.
Frozen Vannamei Shrimp
Frozen vannamei shrimp South actually refers to South American shrimp. frozen vannamei shrimp meat is delicious and the nutritional value is very rich. From a nutritional point of view, prawns contain 90 calories per gram. And there are a variety of trace elements, including potassium ions, sodium ions, after eating can supplement the human body needs trace elements.
Shelled Fresh Shrimps
Shelled fresh Shrimp, is rich in nutritional value.And Shelled fresh Shrimp is also easy to cook. Especially suitable for children calcium supplement.
Seafood Spanish Shirmps
Seafood Spanish shrimp is rich in nutrition and delicious taste, which is loved by the majority of Chinese people and has high economic value. Seafood Spanish shrimp is commonly used brine braising, salt sauteing, etc., its delicious taste. Seafood Spanish shrimps could be cooked and dried , called "dried shrimp".
Advantages of Frozen Shrimp
Superior quality preservation
Freezing shrimp shortly after harvest locks in its freshness, texture, and flavor. This process halts the growth of bacteria and other pathogens, significantly extending the shelf life of the product. Flash freezing, a common technique used in the industry, involves rapidly freezing shrimp at extremely low temperatures. This method prevents the formation of large ice crystals that can damage the shrimp's cellular structure, ensuring that the texture remains firm and succulent upon thawing.
Nutritional integrity
One of the key benefits of frozen shrimp is the retention of its nutritional profile. Shrimp is a rich source of high-quality protein, essential amino acids, and a variety of vitamins and minerals, including vitamin b12, iodine, and selenium. These nutrients are crucial for maintaining healthy bodily functions, such as supporting the immune system and promoting thyroid health. The freezing process preserves these nutrients effectively, making frozen shrimp a nutritionally comparable option to fresh shrimp.
Convenience and versatility
Frozen shrimp offers unmatched convenience for both consumers and foodservice providers. It is available year-round, regardless of the shrimp's seasonal availability, and can be stored for extended periods without compromising quality. This makes it an ideal ingredient for a wide range of culinary applications, from quick weekday meals to gourmet dishes. Additionally, frozen shrimp is typically pre-cleaned and deveined, reducing preparation time and effort.
Safety and sustainability
Freezing shrimp not only enhances safety by preventing microbial growth but also supports sustainability. It allows for the efficient utilization of shrimp harvests, reducing waste. Moreover, many suppliers adhere to sustainable fishing practices and certifications, ensuring that the frozen shrimp available in the market is both high-quality and environmentally responsible.
Calories: 84
Fat: 0.2g
Sodium: 94.4mg
Carbohydrates: 0.2g
Fiber: 0g
Sugars: 0g
Protein: 20.4g
Phosphorus: 201mg
Vitamin B12: 1.4mcg
Selenium: 31.8mcg
Vitamin A: 52.1mcg
Choline: 86.8mg
Vitamin E: 1.4mg
Folate: 15.1mcg
Frozen Shrimp Specification
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Type |
Shrimp |
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Processing Type |
Headless, Skinless |
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Packaging |
Box |
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Shelf Life |
12 Months |
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Storage Type |
Frozen |
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Specification |
10KG |
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Ingredients |
No additives |
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Content |
Raw shrimp meat |
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Instruction for use |
After thawing, cook again |
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Weight (kg) |
10KGS/CTN |
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MOQ |
1000kg |
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Storage |
Under -18 Degrees |
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Packaging Details |
Customizable |
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Selling Units: |
Single item |
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Single package size: |
40X32X27 cm |
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Single gross weight: |
10.000 kg |
Frozen Shrimp Meats Production Process
Purchase of raw shrimp: All raw materials entering the factory must undergo quality and sanitation inspection. Only after passing the inspection can they be allowed to enter the processing factory area; for export processing enterprises, all raw materials should come from the export record breeding base.
Raw shrimp cleaning: After the raw shrimp enters the acquisition conveyor belt, arrange some manpower to clean and select the raw shrimp for impurities and spoiled shrimp, and then rinse it with clean water that meets the hygienic standard; Flush the assembly line, which not only saves labor, but also deeply cleans the sludge and other debris on the prawn head.
Specification grading: At present, most manufacturers use part of the labor force at the discharge port of the grading machine to reduce the occurrence of such phenomena. Usually, the grading amount of a machine per hour is about 1 ton, but the grading amount of small size will be reduced accordingly. During the grading process, it should also be noted that some ice cubes should be added to the raw material barrel of the grading machine from time to time to maintain the freshness of the prawns during the grading process.
Pre-cooking: Adjust the steam temperature of the cooking machine, 100°C to 102°C is the most suitable, and the time is less than 2.5 minutes, but the specific cooking time should be determined according to the size of the shrimp. Then put the shrimp evenly on the conveyor belt of the cooking machine, but be careful not to let the shrimp stick together, let alone overlap the shrimp, and strictly control the temperature and time to avoid the cooking temperature being too high or too low, the time being too short or Too long samples will cause serious dehydration and affect the quality of shrimp.
Twice quick-freezing: After the first quick-freezing of the screw machine, after the central temperature of the shrimp body reaches minus 18 °C, the semi-finished product enters the ice-coating tank. Combine the amount of clothing; the longer the time, the greater the amount of ice-plated clothing, but it should not be too long, otherwise it will cause the plated frozen clothing to thaw. After the ice coating, the semi-finished prawns need to be frozen in the secondary quick-freezer and dry the water on the surface of the prawns, otherwise the finished products will be stuck and frosted. The refrigeration temperature in the secondary freezer needs to be controlled at about minus 25°C.
Enhance the look of your item by utilizing custom shrimp boxes that are designed for your requirements. Making your packaging custom can increase the visibility of your business increase its reputation and create a lasting impression on the buyers. The custom shrimp packaging boxes protect the delicate seafood from harm in transit. They also create a well-qualified and reliable image for your company.
You can stand out from the crowd and draw the attention of food enthusiasts with distinctive packaging styles that show off your company's personality. Benefit from the advantages of specially designed custom food boxes to guarantee that your tasty seafood is delivered to your customers with perfect taste.
We have a wide range of printing options designed to satisfy the specific needs of your branding as well as enhance the aesthetic attraction of your custom printed shrimp boxes. The printing options we offer provide full-color printing that allows the creation of striking and appealing designs that reflect your company's branding. Furthermore, we deliver customization choices like spot UV printing that makes certain areas of your designs gloss, adding an elegant touch and focusing attention on key components.
Our advanced digital printing technologies allow us to accommodate smaller prints with fast turnaround times that are ideal for promotional events during the holidays or as limited edition items. No matter if you're searching for striking designs, intricate patterns, or subtle branding Printing options give the versatility and high quality required for your seafood boxes to make an impact on shelves and leave an impression on your clients.
Other Services
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Package |
Cartons |
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Shelf life |
24months |
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MOQ |
1*40'FCL (44000-50000lbs) |
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Delivery Time |
With in 25days after confirmations |
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Payment Terms |
A：T/T with 30% prepayment ,70% against scan copies |
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B：L/C at sight with acceptable issuing bank |
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Shopping Docs |
1.Commercial Invoice |
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2.Packing List |
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3.Certificate of origin |
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4.Health Certificate |
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5.Bill of Loading |
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6.Form A/Form E |
Good Price - large stable quantity
Big Capacity - Plenty of reliable plants
Good Quality - Experienced QC team
Perfect Service - We insist customers are our top priority
FAQ
As one of the leading frozen shrimp manufacturers and suppliers in China, we warmly welcome you to buy bulk cheap frozen shrimp in stock here from our company. All customized products are with high quality and competitive price. Contact us for quotation.