Color of the pacific saury is dark green to blue on the dorsal surface, silvery below, and there are small, bright blue blotches distributed randomly on the sides. It is typically about 25-30 cm long when caught, but it can grow up to 40 cm long and about 180 grams when caught in the autumn.Frozen seafood pacific saury mainly exported to Japan,Russia,America and the European Union and other countries and regions.
Product Specification
|
Fishing Zone |
FAO61 |
|
Part |
Whole round |
|
Freezing Process |
BQF(Block Quick Frozen) |
|
Freezing Area |
Seafrozen |
|
Size |
#0 140g+ |
|
N.W. |
100%, 95%, 90%. |
|
Types |
For Market Sale |
|
Package |
Carton(or customized) |
|
Port |
china |
|
Payment |
30% deposit T/T, 70% T/T at signed of B/L |
Application
Autumn is a harvesting season, which brings out the best out of various raw materials and ingredients.Pacific Saury is an iconic seasonal fish in autumn, which is even spelled as "Autumn saury (autumn fish with a shape of sword)" in Kanji characters. Since the Edo period (the 1700s), pacific saury has been loved for its flavor and reasonable pricing. Salt-grilling is the most common preparation method for pacific saury in autumn. Grilled pacific saury is usually served with grated Daikon radish and a slice of citrus fruit such as Sudachi or lemon to be squeezed right before consumption.
Pacific Saury (Kkongchi 꽁치) also called Mackerel Pike is a small, silvery-blue fish mackerel, popular in Asian cuisine. Chinese frozen pacific saury is high in fat and has a definite fishy taste but in a yummy way. Koreans love having it fresh and canned and also raw as Hoe (sashimi).
Health benefits
Pacific saury are an excellent source of unsaturated fat and protein. Vitamins B2 and D are rich in the black meat. Docosahexaenoic acid (DHA), an omega-3 fatty acid, is present in fat and is thought to stimulate brain activity.
Packing and Processing
Most frozen seafood pacific saury usually process on factory (land frozen) or on the boat (sea frozen). Normally the quality of sea frozen is better because it is froze directly when the fish is still alive.
There are two types of Land frozen, IQF (individually quick frozen) and BQF (bulk quick frozen).
FAQ
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