Shelled fresh Shrimp, is rich in nutritional value.And Shelled fresh Shrimp is also easy to cook. Especially suitable for children calcium supplement.
Ordering Information
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Product name |
Shelled fresh Shrimps |
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Latin Name |
Solenocera Melantho |
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Presentation |
HOSO, HLSO, PUD, PD, PDTN, Butterfly |
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Specifications |
HOSO: 16 /20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/80 |
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Other: 41/50, 51/60, 61/70, 71/90, 91/110, 110/130 pcs/lb |
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Processing way |
Frozen, IQF/Semi-IQF/Block, Chemical Free or EU treatment, Headless, Skinless, Raw/Blanched/Cooked |
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Shelf life |
24 months under 18 degrees below zero. |
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Glazing |
as per customer's requirements |
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Minimum Order |
12 Metric Ton/Metric Tons |
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Quantity |
|
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Packing |
carton or depends on clients' requirements |
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Dilivery time |
Within three weeks |
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Min.order |
1*20FCL |
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Payment terms |
L/C, T/T, D/P, D/A |
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Supply Ability |
400 Metric Ton/Metric Tons Per Month |
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Certifications |
Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification |
Product Overview
Shrimp, a kind of food, choose live shrimp as raw material, clean the shrimp body with clean water, remove the shrimp head, shrimp tail and shrimp shell. The pure shrimp meat after the shell is peeled is shrimps.
Shrimp dishes are popular among diners because they are light and refreshing, easy to digest and suitable for both young and old.
Product Nutrition
Shrimp contains a variety of nutritional elements, nutritional value is very high, often eat shrimp has the following nutritional effects:
1. Rich protein for the weak and sick after the need for recuperation is very good.
2. Rich magnesium can regulate heart activity, can protect the cardiovascular system, prevent arteriosclerosis, is conducive to the prevention of hypertension.
3. Shrimp can enhance human immunity and kidney tonic Yang, and also anti-aging.
4. Shrimp skin has a calming effect, help to treat neurasthenia, autonomic nerve disorders.
How To Do It

Fried shrimp with papaya
Materials:Papaya half shrimp 150g fried dough sticks 1 mint leaves 6 pieces
How to do it:
1. Open the back of shrimps and remove the shrimp line, dice the papaya, cut the churros into small pieces, wash the mint leaves and set aside
2. Add a little oil into the wok, stir fry the shrimps until rolled up, and the shrimps turn red. Season with salt and chicken essence
3. Pour in the papaya and turn the mint leaves a few times
4.Turn off the heat, pour in the churros and stir well
Fried shrimps with pineapple
Materials:Pineapple shrimp green pepper water starch vegetable oil salt
How to do it:
1. Dice pineapple and soak in salt water
2. Paste the shrimps with starch
3. Heat a wok of oil, first add green pepper to fry the fragrance, add the shrimps to fry slightly, add diced pineapple to continue to stir
4.Fry until the shrimps are slightly reduced, reduce the heat, add salt, stir twice and remove from the pan


Steamed shrimps with cheese
Material :250g fresh shrimp, 100g egg white, 200g skim milk, 50g chicken powder, 30g minced ham. 10 grams of cilantro, 80 grams of chicken soup, 5 grams of sesame oil and cornflour.
How to do it : Mix egg, fresh milk, chicken powder and salt well, sprinkle with shrimp, and steam with minced ham on the original plate. 20 minutes, after the cage drizzle sesame oil, MSG, pepper.
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