Product information
|
Product Name |
Seafood horse mackerel |
|
Latin Name |
Trachurus Japonicus |
|
Freezing way |
A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) |
|
Fishing Zone |
FAO61 |
|
Catch way |
A. Trawl B. Light Purse Seine |
|
Freezing Area |
A. Sea/Board Frozen B. Land Frozen |
|
Types |
Frozen whole round |
|
Size |
A. 16-20cm,20-25cm,25cm+ B. 100-130G,130-150G,150-200G C. 8-10,6-8,5-6 PCS/KG |
|
N.W./Glazing |
100%NW,95%NW,90%NW. |
|
Package |
BQF Bulk 10KGS/CTN,20KGS/CTN |
|
MOQ |
1x20'FCL,Loading with 13Tons |
|
Delivery Time |
Within 20 days after receipt of payment |
|
Payment Terms |
A. TT B. L/C at sight |
|
Shipping DOCS |
1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement |
|
Main Markets |
Southeast Asia,the Middle East,African countries. |
|
Delivery Details: |
Ship within 20 days after receipt of payment |
Product overview
Seafood horse mackerel (Latin name: Trachurus japonicus), also known as mackerel fish, larvin fish. It's a fish of the caranx family.
The main morphological characteristics of the fish are 50 to 213 mm long. The body is fusiform and slightly flattened. The head is nearly conical, the eyes are large, and the LIDS are well developed. The mouth is large and slanted. Two jaws with a fine line of teeth. Vomerine teeth developed slightly T-shaped, palatine and superior lingual teeth were narrow bands. The body is rounded scale, the back of the body is green, the abdomen is silver white. There is a black spot on the posterior margin of the gill cover. It is found in the South China Sea, East China Sea and Yellow Sea. Foreign distribution in Korea, Japan. It mainly inhabits continental shelf waters. Social, like to swim in groups near coastal waters, with the habit of day and night vertical distribution. Carnivorous, mainly feeding on small crustaceans and small fish.
Habitat
Horse mackerel fish is warm-water cluster water swimming fish, often living in the middle, sometimes close to the bottom. It is often mixed with Caranx in the long area. During the day the water layer is deep, and at night it has the habit of phototaxis. When the wind is calm, the tide is slow, the southeast wind and the south wind blow, it is easy to start at dawn or dusk, and the optimal temperature of the group is 19 ~ 21℃. The body length of about 100 mm juvenile fish, mostly with jellyfish, sea moon jellyfish and jellyfish and other common habitat.
Life Habit
The East China Sea bambusichthys can be divided into three populations: North Kyushu Group, Middle East China Sea Group and South East China Sea Group. The central East China Sea group appears in the central East China Sea from January to March, its spawning period is from January to May, and its peak period is from February to March. Some fish may migrate to the western waters of Kyushu, and some migrate to the Yellow Sea. After spawning, the parent fish and young fish gather bait and fertilize near the spawning ground, and return to the winter ground in the central East China Sea at the end of autumn.
Feeding Habits
Small floating animals such as copepods, cladicorn krill and bran shrimp larvae are the main food for young and young fish. In addition to plankton such as krill, bran shrimp, crustacean larvae and sardine larvae, there are also small fish and cephalopods in the juvenile to adult fish stage. The feeding species is related to the dominant species of Marine food species. The feeding intensity was highest in spring and autumn, medium in summer and lowest in winter.
Distribution Range:
It is only distributed in the northwest Pacific region of China, Japan, the Korean Peninsula, and Vietnam.
Primary Value
Horse mackerel fish is a common economic fish in Jiangsu coast, with large yield and good meat quality. It can be sold fresh, salted or made into salty and dry products.
Nutritional Ingredient
| Food name | Horse mackerel |
| The content refers to the amount in approximately 100 grams of food | |
| Power 159 kcal | |
| Protein 25.7 g | |
| Fat 5.4 g | |
| Cholesterol 76 mg | |
| Saturated fatty acid 1.2g | |
| Polyunsaturated fatty acids 2.3 g | |
| Monounsaturated fatty acid 1.4g | |
| Folate | 2 μg |
| Sodium | 77 mg |
| Magnesium | 42 mg |
| Phosphorus | 291 mg |
| Potassium | 477 mg |
| Calcium | 9 mg |
| Iron | 0.6mg |
| Zinc | 1.04mg |
| Vitamin A | 138 μg |
| Vitamin B1 | (thiamine) 0.07 mg |
| Vitamin B2 | (riboflavin) 0.1mg |
| Niacin | 7.25mg |
| Vitamin B6 0.46 mg | |
| Vitamin B12 6.22 μg | |
How to eat Japanese horse mackerel
As a Japanese cuisine, bamboo pod fish was originally produced in the form of dried fish. Around the 1960s, Kanagawa Prefecture, one of the main producing areas of bamboo pod fish, launched a local cuisine "small あじのたたき" which became popular in Tokyo, making raw bamboo pod food become a trend.
たたき's bamboo-pod umami goes so well with soy sauce and ginger that even today, if you try it, you'll find that you can't stop eating chopsticks. Because of practice...) .
Little あじのたたき, it's really delicious
The colors are beautiful, too
And ice water isn't just ice, it's salted! The concentration of ice salt water is similar to sea water, and the purpose is to shrink the fish and oil, so that the taste of the fish is sharper and clearer. This kind of pursuit is really amazing, which is a chef's respect for the ingredients, but also their respect for their profession.
Horse mackerel fish sushi
Horse mackerel posashimi
Horse mackerel tempura
Horse mackerel fish head
The more powerful grilled bamboo pod fish head, drizzled with lemon juice, the wonderful summer freshness is really irresistible.
Traditional Chinese methods are marinated or fried, steamed and served with wine. Frying, burning, and smoking are also common.
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