Seafood Spanish Mackerel HGT

Seafood Spanish Mackerel HGT

Seafood Spanish mackerel HGT which is been decapitated, gutted,and cleaned.
Seafood Spanish mackerel HGT is put in order in the plates and been frozen quickly by workers .
Seafood Spanish mackerel HGT can keep fresh and delicious.
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Description
Technical Parameters
Product information

 

Product name seafood Spanish Mackerel HGT
Size 200/300g/pcs,300/400g,400/500g,500/750g,750/1000,1000/1500,1500up
Frozen type land frozen
Catching area East China Sea
Package 7kG/CARTON .10 kg/carton ,etc,or according to customer requirements
MOQ 1 x 20'FCL, loading about 13,000kgs./1 x 40'FCL, loading about 27,000kgs.
Loading port Ningbo port
Delivery time About 10-20 days after receiving deposit or L/C
Certificate QS
Documents Bill of Lading
Commercial Invoice
Packing List
Health Certificate
Certificate of Origin/FORM E/FORM A.etc

 

What is Spanish Mackerel ?

 

Mackerel is also called Spanish mackerel, Spanish mackerel family, Spanish mackerel body long and flat side, body color bright silver, back with dark stripes or black and blue spots, large mouth, snout, sharp teeth, fast swimming, fierce temperament, generally 260-520 mm in length, the largest up to 1 meter or more, more than 20 kilograms, distributed in the west of the North Pacific Ocean, the East China Sea, the Yellow Sea, the Bohai Sea are produced. It is a warm-water pelagic fish, often forming groups for long-distance migration. It feeds on pelagic fish, migrates in groups in summer and autumn, and spawns in the Bohai Sea. It often baits in groups near coastal islands and rocks in autumn season, and is one of the northern economic fish.

 

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Health Benefits

 

Our Spanish mackerel fillet is a nutritious and healthy seafood option packed with essential nutrients that support overall well-being. This product is an excellent source of protein, Omega-3 fatty acids, Vitamin D, calcium, and other vital minerals. Research indicates that the consumption of Omega-3 fatty acids can contribute to reducing inflammation, lowering cholesterol levels, and mitigating the risk of heart diseases.

 

Additionally, our Spanish mackerel fillet is low in saturated fats, making it a beneficial choice for individuals aiming to either maintain or lose weight. Furthermore, being gluten-free, it serves as an ideal seafood selection for those with gluten sensitivities or allergies.

 

Quality Assurance

 

We are dedicated to providing high-quality seafood products that consistently meet and surpass customer standards. Our Spanish Mackerel Fillet is crafted from the finest, freshest fish available, carefully selected from reputable suppliers. Our manufacturing facilities are equipped with cutting-edge technology, and our team of expert employees supervises the production process to maintain top-notch quality standards.

 

Flavour Profile

 

The Spanish Mackerel Fillet offers a unique aroma and flavor that lingers deliciously on the palate. Its texture is both moist and firm, delivering a rich and robust taste that is truly satisfying. Whether grilled or baked, this fillet can be served as a standalone main course or as a delectable appetizer.

 

This versatile seafood option lends itself well to marinating or seasoning with a variety of herbs and spices, allowing for customization to individual preferences. From home cooks to professional chefs and caterers, the Spanish Mackerel Fillet is a great choice for a wide range of culinary creations.

 

Our commitment to quality shines through in every aspect of our seafood production. The Spanish Mackerel Fillet is crafted from the freshest and finest fish, sourced from reputable suppliers. With cutting-edge production equipment and a dedicated team of expert staff overseeing operations, we ensure that each fillet meets and surpasses customer expectations in terms of flavor and quality.

 

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