Spanish Mackerel Steak

Spanish Mackerel Steak

Spanish Mackerel steaks have been cleaned for cooking. The meat of Spanish Mackerel steak is fresh and tender, meat more thorns less, especially suitable for children and the elderly. In addition, the Spanish Mackerel steak is fast, economical and convenient for cooking.
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Description
Technical Parameters
Products details:

 

Spanish Mackerel fish more thorns less, delicious, nutritious, and solid and compact meat, awl-like, probably related to its faster swimming. In addition to fresh food, can also be processed to produce canned and salty dry products. Qingdao people like to do smoked fish, Spanish mackerel is the best choice, the unique flavor of smoked mackerel, is a delicious meal with wine. Each 100 grams of meat contains more than 19 grams of protein, 2.5 grams of fat, meat solid taste delicious, nutritious. Its liver is the raw material for extracting cod liver oil.

 

Nutritional analysis

 

1. Spanish mackerel has delicate meat, delicious taste and rich nutrition, rich in protein, vitamin A, minerals (mainly calcium) and other nutritional elements

2. Spanish mackerel has the effect of invigorating qi and calming cough, and has certain curative effect on cough and wheezing of weak body

3.Spanish mackerel also has refreshing and anti-aging and other dietary functions, regular food for the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia and other diseases will have a certain auxiliary effect.

raditional Chinese medicine believes that Spanish mackerel has the effect of replenishing qi and calming cough, and has a certain effect on cough and wheezing in weak body.

 

Medicinal Value

 

Spanish mackerel also has therapeutic functions such as refreshing and anti-aging. Regular food for the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia and other diseases will have a certain auxiliary effect.

 

Order information

 

Product name

Spanish mackerel steak

packaging

vacuum package

Shape

steak
Storage type

-18

Size

200-400g,or according to clients' requirements

Freezing process

BQF/IQF

Loading port Ningbo port
Delivery time About 10-20 days after receiving deposit or L/C
Certificate QS
Documents Bill of Lading
Commercial Invoice
Packing List
Health Certificate
Certificate of Origin/FORM E/FORM A.etc

 

Why choose us?

 

Our state-of-the-art facilities allow us to produce Spanish mackerel products of the highest quality.

You can get detailed data on our website, and our after-sales team will provide you with quality consulting services.

Our factory is committed to producing the highest quality Spanish mackerel products.

The company takes sustainable development as its own responsibility, adheres to product innovation, and actively explores the production of Spanish mackerel fillets.

We have an experienced team of professionals dedicated to providing quality service to our customers.

Based on high-quality products, we implement a three-dimensional, comprehensive and efficient brand operation strategy.

We are committed to providing maximum value for our clients' investments.

We believe that long-term development can only be achieved in an era of complexity, diversity and rapid change.

We use only the best ingredients to ensure the highest quality of our Spanish mackerel products.

We are committed to innovation, coordination, green development, openness and sharing

 

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