Squid whole round, although they are commonly referred to as fish, are not actually fish, but Marine mollusks with long, slender, tapered bodies and suction cups at the front. Squid whole round has two gills as respiratory organs. The body of Squid whole round is divided into a head, a very short neck, and a trunk. The body is slender and long tapered, two of which are longer. Taxonomically, squid belong to the mollusk phylum - cephalopoda - octopus - lance. The head has a pair of well-developed eyes and arms around the mouth.
About Squid
It is often active in the middle and upper layers of shallow sea, and its vertical movement range can reach more than 100 meters. It feeds on krill, sardines, silverfish, small male fish, etc., and itself is the hunting object of fierce fish. Eggs mature in batches and are produced in batches, and the eggs are wrapped in a colloidal egg sheath, each egg sheath containing several to several hundred eggs depending on the type, and the amount of eggs laid by different types varies greatly, from several hundred to tens of thousands.
Chinese squid (commonly known as "squid"), annual production of 40,000 to 50,000 tons, the main fishing ground in China's Bohai Sea, southern Fujian, Taiwan, Guangdong and Guangxi offshore, as well as the Philippines, Vietnam and Thailand offshore.
Nutritional Efficacy
Squid have aggressive habits in groups, and like cuttlefish, they can constantly change color to adapt to their surroundings.
It is often active in the middle and upper layers of shallow sea, and its vertical movement range can reach more than 100 meters. It feeds on krill, sardines, silverfish, small male fish, etc., and itself is the hunting object of fierce fish. Eggs mature in batches and produce in batches. Eggs are wrapped in a glial oocyte sheath. Squid has the functions of tonifying deficiency and nourishing qi, nourishing Yin and nourishing appearance, regulating blood pressure, protecting nerve fibers, activating cells, preventing atherosclerosis and formation of gallstones, relieving fatigue, restoring vision and improving liver function. Squid rich in calcium, phosphorus, iron elements, conducive to bone development and hematopoietic, can treat iron deficiency anemia. [14] Squid meat is fresh and tender, soft and delicate, delicious, and can be processed into dried squid, which is listed as "first-class food" by the international seafood market
Selection Method
Good quality squid body shape is complete and solid, pink, shiny, the surface of the body slightly white frost, fat, translucent, the back is not red; Inferior squid body thin and incomplete, color red yellow slightly black, dull, the surface of the white frost is too thick, the back is black red or mildew red. There are two kinds of squid seen in the market: one is the squid with a fatter body, its nickname is "squid", the other is the squid with a slender body, its nickname is "soft fish", and the small soft fish is called "small tube".
Giant squid
Cooking Method
Thai spicy and sour squid.Soak the squid in water and wash, add a little white vinegar in the water, then remove the drain, tear off the skin and remove the internal organs. Cut a knife on the surface of the squid, then change the knife into chunks. Bring the water to a boil, put the squid in the pan, blanch for 20 seconds and remove. Cut the lemon in half, then squeeze the lemon juice into a bowl, then add a tablespoon of fish sauce, add a tablespoon of sweet spicy sauce and stir well. Cut the lemon in half, then squeeze the lemon juice into a bowl, then add a tablespoon of fish sauce, add a tablespoon of sweet spicy sauce and stir well
FAQ
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