Product descriptions
|
Scientific Name |
Oreochromis niloticus |
|
Freezing Way |
IQF (Individually Quick Frozen) |
|
Catch Way |
Farmed |
|
Freezing Area |
A. Sea / Board Frozen B. Land Frozen |
|
Types |
A. For Market Sale - Grade A / B B. For Canning - Grade C |
|
Size |
3-5, 5-7, 7-9 PCS/LB. |
|
N.W. / Glazing |
10kg/ctn.10%-20% |
|
Package |
Master Carton.10*1kg, 10*2lb. |
|
Origin |
Zhejiang Province, China |
|
MOQ |
1 x 20'FCL. |
|
Delivery Time |
Within 15-30 days after confirmation. |
|
Payment Terms |
A. T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. B. L/C at sight. (Issuing bank should be acceptable to us.) |
|
Shipping DOCS |
1. Bill of Lading (B/L) 2. Commercial Invoice 3. Packing List 4. Certificate of Origin 5. Health / Sanitary Certificate 6. Packing List 7. Others fishing documents as per custmers' need |
Appearance
Frozen tilapia features firm, white to pinkish-white fillets coated in a protective glaze of clear ice. It is most commonly available as convenient, skinless, boneless portions that are individually quick-frozen (IQF) for ease of use.
Distribution
Originally from Africa, tilapia has been introduced to over 100 countries worldwide as a key aquaculture species.Its major distribution and farming hubs are broadly located across tropical and subtropical regions, notably in China, Southeast Asia, and Latin America. Today, it is the second most farmed aquatic product globally.
Application
1. Frozen tilapia is highly valued in the global food service industry for its mild flavor and versatility, making it ideal for grilling, pan-frying, and deep-frying.
2. Its pre-processed, boneless form simplifies kitchen preparation, and it's commonly used in healthy salads, sandwich fillings, or as a substitute for other white fish in dishes like fish and chips or Cioppino.
3. Furthermore, it serves as a key ingredient for food manufacturing, often used to produce pre-made fish fillets, sticks, balls, and hot-pot slices.
Texture: Firm
Flavor: Mlid
Suggested Preparations: Versatile,pan-searing,baking,grilling,steaming,deep-frying,and in soups.stews,ande curries.
FAQ
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