Seafood Dory Fish

Seafood dory fish , freshwater fish, native to freshwater waters of the southern United States and northern Mexico, central and southern America. Adult fish are 24-40 cm long.
Most seafood dory fish have exceptional coloration, but one of the most striking species of beautiful seafood dory fish is the one called Chang 'e, whose dazzling metallic blue hue is covered with orange markings, and a pair of ear-shaped patterns at the back of the dazzling and beautiful eyes is their unmistakable signature.

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Description

Technical Parameters

There are about 30 species in total, belonging to the multiple spawning fish. The staple food is zooplankton and aquatic insects, but also aquatic plants, small miscellaneous fish and small mollusks.

Products information

Ordering information:

Product Name	frozen dory fish
Packaging	carton
Glazing	according to clients requirements
Processing way	BQF or IQF
Shape	frozen whole round
Shelf months	24months

Products Description

The dory fish is native to North America, from Ontario and Quebec in Canada to the Great Lakes system in the United States and many southern states in the United States and northern Mexico, rivers, lakes and other waters are distributed. The individual is small, the most common is 50-100 g/tail, and the large is about 2 kg/tail.

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Sunfish The sunfish's head is light orange-red or light orange-yellow from the chest to the abdomen, and the back is light bluish-gray, with some grayish-black longitudinal lines between them, but they are not obvious. Small head, high back, rich meat.

FAQ

Q: Manufacturer or trading company?

A:We are a manufacturer specializing in fishery production for more than years.

Q: What are the main products?

A: Our main products are pacific mackerel, spanish mackerel, tuna, sunfish, bonito , grey mullet and so on.

Q: We want to have our company brand on the packaging. Is this available?

A: Yes, we accept OEM

Q: How can the quality be guaranteed?

A:When choosing our raw ingredients and preparing our loins, we always take great care. For instance, we pick or buy raw materials with extreme care and high standards, often greater than what is required by local regulations. To ensure quality, we have stringent standards for the physical and chemical aspects, the washing of fish, the organoleptic side, and the microbiological side.

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