Horse Mackerel Whole Round

Horse mackerel whole round is Rich in nutrition, rich in unsaturated fatty acids, with DHA, EPA, etc., regular eating can play a role in preventing hypertension, stroke and other effects

The body 0f horse mackerel is slightly flat, the general body length is 20~35 cm, the weight is 100~300 grams. Fat eyelid developed. The body is small round scale, and the lateral line is all tall and strong edge scale, and the edge scale has a sharp spine after the formation of a sharp ridge. The back of the body is bluish-green, the abdomen is silver-white, and there is a dark spot on the posterior margin of the opercular bone. Two dorsal fins, separated; Pectoral fins large, sickle-shaped; Thorax and caudal fins are earthy yellow, dorsal and anal fins are light yellow.

The Wanshan Islands in the South China Sea are from December to April of the following year; Matsu, Dachen Island, Shengshan fishing grounds in the East China Sea are from April to October; Dasha, Ocean Island and Weihai fishing ground in the Yellow Sea are from April to September, especially in September.

Horse mackerel is found in the western Pacific. China's coastal production, and the distribution of fishing grounds.

Horse mackerel fish is a common economic fish in our country. Can be eaten fresh, can also be processed into canned or salty dry products.

Horse mackerel is more thorns less, cooking methods are diverse, nutritious, economical, suitable for the vast majority of people.

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