Ordering Information
Packaging Details: BQF bulk 10kgs/ctn,20kgs/ctn or according to your client's request
Delivery Details: Ship within 20 days after receipt of payment
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Product Name |
Frozen Horse Mackerel Fish Whole Round |
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Scientific Name |
Trachurus Japonicus |
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Freezing way |
A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) |
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Fishing Zone |
FAO61 |
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Catch way |
A. Trawl B. Light Purse Seine |
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Freezing Area |
A. Sea/Board Frozen B. Land Frozen |
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Types |
Frozen whole round |
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Size |
A. 16-20cm,20-25cm,25cm+ B. 100-130G,130-150G,150-200G C. 8-10,6-8,5-6 PCS/KG |
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N.W./Glazing |
100%NW,95%NW,90%NW. |
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Package |
BQF Bulk 10KGS/CTN,20KGS/CTN |
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MOQ |
1x20'FCL,Loading with 13Tons |
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Delivery Time |
Within 20 days after receipt of payment |
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Payment Terms |
A. TT B. L/C at sight |
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Shipping DOCS |
1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement |
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Main Markets |
Southeast Asia,the Middle East,African countries. |
Product Overview
Horse mackerels are found in the northwestern Pacific Ocean in southern Japan, the Korean Peninsula, and the Southeast Asian coastal areas off the Pacific Ocean. All the coastal areas of China. Migratory pelagic fishes. Happy knot group, fast swimmer, responsive to sound. During the day, the water layer is deep, and at night, it has a phototaxis habit, which can be lured to the surface by light. Larvae feed on planktonic crustaceans, larvae and juveniles; The adult fish feed mainly on copepods, longtails, brachys and juveniles. Early sexual maturity, generally 2 age fish body length of more than 200 mm to achieve sexual maturity. The number of eggs of 200-300 mm long individuals is 300,000-600,000, and the water temperature suitable for spawning is 16-17 ° C, and the spawning period often varies with different sea areas.
Bamboo pod fish has a high economic value, the meat quality is good, can be sold fresh, pickled into salted fish or made into salty and dry products. Horse mackerels is rich in nutrition, rich in unsaturated fatty acids, with DHA, EPA, etc., regular eating can play a role in preventing hypertension, stroke and other effects.
Product Application
Salt-roasted horse mackerel fish is a delicious food made of bamboo fish and salt.
Main materials: Main materials: bamboo fish
Seasoning: Mashed white radish, sliced green lemon, lettuce, red pepper, salt
(1) Use 2 bamboo chopsticks through the mouth of horse mackerel fish, straight into the fish's cheek to the belly, and then turn the bamboo.
Chopsticks stay outside pull, remove viscera and gills, and finally clean, with a steel needle string, table.
Sprinkle evenly with salt and roast over a charcoal fire until golden brown.
(2)Place the fish in a bowl, serve with mashed white radish, garnish with sliced green lemon, lettuce and red pepper.Seasoning: Mashed white radish, sliced green lemon, lettuce, red pepper, salt.
Required ingredients:
Ingredients: horse mackerel 500g, spinach leaves 200g, tomato sauce 100g, 3 eggs.
Seasoning: 80g oil, 8g salt, 30g onion, 20g ginger, 20g cooking wine, 5g monosodium glutamate, pepper, clear soup, water.
1) Fish skin, bones, thorns, smashed into fine fish mud, after the tendon, with a small amount of onion, ginger water, and then add water to adjust to gruel, add salt, cooking wine, stir to shine, and add a little MSG, pepper, oil, egg white, stir into three points. Add 1 percent of the crushed and squeezed spinach juice and stir until green. Add tomato sauce and stir red. A division of primary colors, that is, become green, red, white three colors of clay.
(2) Squeeze the three-color clay into balls, put them into cold water in a frying spoon, and heat them gradually. After the water is boiling (not too much), press gently with the back of the spoon to make the fish balls slowly mature, and remove them from the soup.
(3) Boil the clear soup to eat good taste, put the fish balls in the soup and then boil.
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