Frozen Dory Fish

Frozen Dory Fish

Frozen dory fish is a freshwater fish belonging to the Sunfish family of Perciformes. The body of frozen dory fish is strong, the head is small and the back is high, the back is round, the abdomen is flat and straight, and the side view is similar to oval; The edge of the opercular bone protrudes, and there is a blue-black auricular soft membrane; Olive to blue-green on the back and edges, with dark markings on the sides; Underbody blue-green; The edge of the head has rainbow blue and green spots. Mature males are more colorful than females. frozen dory fish is named sunfish because it is round in shape and bright in color like the hot sun. frozen dory fish meat is tender, meat more thorns less, rich nutrition, economic benefits, suitable for most people to eat.
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Description
Technical Parameters
Ordering Information

 

Product name frozen dory fish
Packaging carton
Glazing according to clients requirements
Processing way BQF or IQF
Shape frozen whole round
Shelf months 24months

 

Benefits Of Dory Fish 

 

Yang fish has a certain edible value, less thorns, tender meat, especially the back meat and fish belly meat is the most tender, suitable for daily cooking food.

 

How To Cook 

 

38-1

Steamed Eggs With Dory Fish

 

Ingredients: dory fish (1 fish, 234g), egg (2 pieces), shredded ginger (1/2 TBSP), scallion (1/2 TBSP)

Dressing: Oil (1/2 TBSP), salt (1 TBSP)

1. Wash the slaughtered dory fish, cut a knife into the abdomen, break the belly of the fish, let it lie on the plate.

2. Sprinkle 1/3 tablespoon of salt all over the dory fish and stuff the belly with shredded ginger.

3. Beat eggs into a bowl with 1/2 TBSP oil, 1/5 TBSP salt and 2 shells of water.

4. Bring the water to a boil, add the dory fish , cover and steam for 10 minutes over medium heat. 6 Remove the steamed dory fish , sprinkle with green onion and serve.

Braised Sunfish

 

1. Remove scales and internal organs.

2, prepare the spring onion, soy sauce, cooking oil, black beans, tomatoes.

3. Boil the oil, then pour the black beans, spring Onions and other ingredients into the pot and stir fry, then add a little water.

4, you must ensure that the soup is enough, the fish should be fresh, the fish head cut off, the size at will.

5.Fry the fish for one minute, cover and simmer for 10 to 5 minutes, then add half a tomato.

38-2

 

Why Choose Us

 

  • Our frozen fish products meet the highest industry standards and are certified for safety and quality.
  • Due to the strong and reasonable comprehensive supporting capabilities, all products can be completed in our company at one time, reducing intermediate links and reducing external hidden dangers that affect product quality.
  • Our frozen fish products are produced in accordance with strict hygiene and safety protocols.
  • Our company keeps abreast of the development trend of the times and has a deep understanding of the current situation and trends of Superior Frozen White Pomfret.
  • We are dedicated to staying up-to-date with the latest industry trends and innovations in frozen fish products.
  • Our company has created a professional, differentiated and characteristic development model, established a business development pattern of complementary development and production, and strived to become a comprehensive production and service provider with broad development space.
  • Our customers can rely on us to provide exceptional frozen fish products time and time again.
  • Rules are our code of conduct to be observed for the achievement of our business and the benefit of society, and innovation is the source of power for our sustainable development.

 

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