Description

Technical Parameters

What is Sardine Whole Round?

Frozen sardine refers to sardines that have been cleaned, processed, and frozen shortly after being caught. Sardines are small, oily fish that are rich in nutrients such as omega-3 fatty acids, protein, vitamins, and minerals.

Frozen sardines can be found in various forms, including whole sardines, fillets, or even as pre-cooked or marinated options. Frozen sardines offer convenience and availability throughout the year, allowing consumers to enjoy this nutritious fish even when it's not in season.

Information

Product name:sSardine Whole Round

Product Name	Frozen sardines morocco
Scientific Name	Sardinops melanostictus
Freezing way	A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen)
Fishing Zone	FAO 04
Catch way	A. Trawl B. Light Purse Seine
Freezing Area	A. Sea/Board Frozen B. Land Frozen
Types	A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C
Size	A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG
N.W./Glazing	100%NW,95%NW,90%NW.
Package	BQF Bulk 10KGS/CTN,20KGS/CTN
Origin	Fujian Province,China(Xiamen port)
MOQ	1x40'FCL,Loading with 28Tons
Delivery Time	Within 20 days after receipt of payment
Payment Terms	A. TT B. L/C at sight
Shipping DOCS	1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement
Main Markets	Southeast Asia,the Middle East,African countries.

Benefits of Frozen Sardine Whole Round

1. Nutritional Value

Sardines are highly nutritious, and freezing them helps preserve their nutritional content. They are a great source of omega-3 fatty acids, protein, vitamins (such as vitamin D and B12), and minerals (such as calcium and selenium). These nutrients support heart health, brain function, bone health, and overall well-being.

2. Convenience and Availability

Frozen sardines are available year-round, regardless of the fishing season. This allows consumers to enjoy sardines whenever they desire, without being limited by seasonal availability. They can be easily stored in the freezer and used as needed.

3. Extended Shelf Life

Freezing sardines helps extend their shelf life compared to fresh sardines. When properly stored, frozen sardines can maintain their quality and freshness for an extended period, allowing consumers to stock up and use them over time.

4. Versatility in Cooking

Frozen sardines can be cooked in various ways, such as grilling, broiling, baking, or even pan-frying. They can be used in a wide range of recipes, including salads, pasta dishes, stews, sandwiches, and more. The convenience of having frozen sardines on hand opens up possibilities for incorporating them into different culinary creations.

5. Affordability

Frozen sardines tend to be more affordable than fresh ones, making them a budget-friendly option for enjoying the nutritional benefits of sardines.

Nutritional Benefits Of Sardine Whole Round

Sardines are a rich source of protein, omega-3 fatty acids, vitamin D, and various other essential nutrients. Here's a closer look at the nutritional benefits of sardines:

High In Protein

Sardines are an excellent source of protein, containing around 23 grams of protein per 100 grams of fish. This makes them a great food option for people looking to build muscle and maintain a healthy weight.

Rich In Omega-3 Fatty Acids

Sardines are one of the best sources of omega-3 fatty acids, which are essential for maintaining a healthy heart and brain. These fatty acids also have anti-inflammatory properties, which can help reduce the risk of chronic diseases.

Packed With Vitamin D

Sardines are an excellent source of vitamin D, which is important for maintaining strong bones and a healthy immune system. Eating sardines regularly can help you meet your daily requirement of this essential vitamin.

Other Nutrients

Sardines are also a good source of vitamin B12, selenium, phosphorus, and calcium, which are all important for maintaining good health.

Our Processing Sardine Whole Round Flow

Arrival at the processing facility: Sardines are delivered to the processing facility on ice, either in a refrigerator or pre-frozen at sea. Upon arrival, personnel carefully examine and assess the condition of each fish, ensuring their quality.

Monitoring and temperature regulation: Personnel closely monitor the state of the sardines, regulating the temperature to maintain optimal quality. This helps preserve the nutritional value and freshness of the fish. Samples are also collected for chemical analysis.

Thorough washing: The prepared sardines are then placed on a conveyor belt and washed thoroughly. This step helps remove any impurities or contaminants, ensuring the cleanliness of the final product.

Packaging and freezing: Frozen sardines are packed in airtight packaging, which helps maintain their quality during storage. They are typically stored at a temperature of -26 degrees Celsius, allowing them to be kept frozen for up to 6 months.

Fresh frozen sardines varieties: Fresh frozen sardines are available in different forms, including whole, round fish, fillets with skin and bones, and boneless fillets. These sardines should be rock-hard, indicating their frozen state, and should not show any signs of past defrosting. High-quality sardines with a fine bone structure require careful handling to avoid damage.

Quality assurance: The processing facility ensures that sardines are of high quality by carefully selecting and handling them. This includes maintaining proper temperature control, conducting regular inspections, and following strict hygiene practices to prevent freezer burn or other quality issues.

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Fishing Photos

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FAQ

Q: Do you eat the whole sardine in the can?

A: You can eat them right out of the can, top them with onions or peppers, or add condiments such as mustard, mayo, or hot sauce. Usually, the heads have been removed, but you'll be eating the skin and bones. In fact, that's where some health benefits lie.

Q: Is sardine a round fish?

A: The sardine (Sardinella aurita) has a sub-cylindrical elongated body, flattened sideways and with a rounded belly (Fig. 1). The length of sardines is generally 12-15cm at maturity, but can reach up to 28cm in some instances, being one of the largest Sardinella species, and can weigh almost 230g.

Q: Are whole sardines gutted?

A: Typically, you can expect canned sardines to be gutted and descaled, and often, the heads and gills are also removed. But unless you buy a can specifically labeled as boneless and skinless, canned sardines will generally still contain both.

Q: Is sardine a good fish to eat?

A: "They're a wonderful source of omega-3 fatty acids, they're caught in the wild and they're cheap." Sardines provide 2 grams of heart-healthy omega-3s per 3 ounce serving, which is one of the highest levels of omega-3 and the lowest levels of mercury of any fish.

Q: Should you drain the oil from sardines?

A: There is different advice for different groups – but this applies to everyone. The best way to eat tinned sardines? Tinned sardines mashed on toast with black pepper and chopped herbs is a fail-safe. Drained if it's sardines in olive oil or with the tomato and other sauces.

Q: What is the black stuff in sardines?

A: The black staining inside the can is not rust. In almost all instances, the black staining is a consequence of protein scaling resulting from the fish coming into direct contact with the inside of the can during the cooking process, which may get scalded onto the metal.

Q: Are sardines better for you than tuna?

A: Considering their higher omega-3 fatty acid content, lower mercury levels, and greater contributions to bone health and immune support, sardines might just edge out tuna as the healthier option. However, both fish offer valuable nutrients and can be part of a balanced diet.

Q: Are frozen sardines healthy?

A: Tinned, frozen, or fresh sardines are cost-effective ways to get more omega-3s in your diet. Research suggests that adding sardines to your diet is even better than taking fish oil supplements since sardines include protein and other essential nutrients. Plus, fish consumption can satisfy hunger.

Q: What does sardine taste like?

A: Sardines, with their relatively mild, slightly fishy flavor and meaty texture are less polarizing than, say, the salty tinned anchovy. And yet they're also more exciting than the sandwich-staple tuna. Hence, they've become a marquee name in a bona fide tinned fish revival of the last several years.

Q: Are anchovies and sardines the same thing?

A: They're entirely different species. Anchovies (Engraulis encrasicolus, if you wanted to know) are smaller than sardines (Sardina pilchardus)-4 to 10 inches long compared to 6 to 12. Anchovies are more likely to be salt cured, and the tiny dark-brown filets are sold canned or jarred in olive oil.

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