Ordering information
|
Freeze type |
IQF (Individual Quick Freeze)/BQF(Block Quick Freeze) |
|
Freeze place |
On Factory(Land frozen)/On Board(Sea frozen) |
|
Size |
Before glazing / After glazing |
|
Shape |
Whole round , HGT |
|
Glazing rate |
0%,5%,10%,15%,etc. |
|
Shelf life |
24 months kept below -18℃ |
|
MOQ |
1'40FCL |
|
Packing |
Bulk ,10kg/ctn or according to client's requirements |
Economic Value:
Sardines have the advantages of fast growth, strong fertility, and fresh meat, high fat. All over the country are developing and processing fish lamb, fish balls, fish rolls, fish sausage and other convenient food. It can also be used for refining fish oil, tanning, soap making and metal smelting. Fish meal can also be prepared as bait.
nutritive value
Sardines are the collective name of some edible fish of the clupeidae family, especially the genera Sardine, Sardine and Sardine. Sardines are economical fish. They can be eaten fresh, dried, salted or smoked, or cooked into fish meal or fish oil. The meat is tender and high in fat. Sardines have the effect of protecting the heart, promoting fetal development, calcium and blood.
1, protect the heart: Sardines are rich in health-promoting omega-3, EPA and DHA, these essential fatty acids can help the body's blood flow smooth, keep the heart healthy, alleviate cardiovascular disease.
2, promote fetal development: sardines are rich in phospholipids, pregnant women should eat more fish during pregnancy, which has a role in promoting fetal brain development.
3, calcium supplement blood: sardines are rich in calcium and iron, can promote calcium storage in human bones and help hematopoietic, osteoporosis and iron deficiency anemia have a certain easing effect.
Application
Sardines are very small oily fish that are usually eaten as an appetizer, snack, or delicacy.
People use it to make sandwiches, cheese baguettes, fennel salads, and it is a great addition to people's meals. In addition, there are many ways to eat sardines.
FAQ
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