1. Chinese Mackerel: Chinese Mackerel is a fish belonging to the family Mackerel and genus Mackerel. It is distributed in the western Pacific region, from Hainan, Japan to the Indochinese Peninsula, and even found in the Meigong River in Thailand. In China, it is distributed in the South China Sea, Taiwan Strait, East China Sea, Yellow Sea, and other waters, belonging to the warm water upper middle class fish in the nearshore.
2. Spotted Mackerel: Spotted Mackerel is a fish belonging to the family Mackerel in the order Perciformes, suborder Mackerel, and family Mackerel. It is found in Indonesia, India, the Malay Peninsula, Australia, as well as the South China Sea, Taiwan Strait, and East China Sea, at depths of 15-200 meters. It is a warm water upper middle class fish in the nearshore, and will migrate back. It is carnivorous and feeds on fish, crustaceans, squid, and other fish. It is a high-value food fish and recreational fishing.
3. Kangshi Mackerel: Kangshi Mackerel lives in waters ranging from 10 to 70 meters. It swims fast and has a slight tolerance for fresh water. It often appears in high turbidity seawater and is carnivorous, mainly small fish. China is produced in the East China Sea, Yellow Sea, and Bohai Sea. The most famous area in the South China Sea is near Wenchangpu in Hainan. The main fishing grounds include the waters off Zhoushan and Lianyungang, as well as the southern coast of Shandong.
